About Us

A Chef & Her Dogs began in a small kitchen in Summerville, South Carolina, where a trained chef and a few rescue dogs found healing, purpose, and joy in each other. What started as a way to nourish her own pups—using lean meats, simple ingredients, and culinary care—quickly grew into something more.

Every treat is handcrafted with intention: sliced by hand, air-dried in small batches, and packaged with love. But it’s not just about flavor—it’s about trust. That’s why all of our products are tested at Clemson University and registered with the South Carolina Department of Agriculture. We believe in transparency, safety, and honoring the dogs who changed our lives.

This isn’t just a treat company. It’s a thank-you note to rescue dogs everywhere—and a promise to yours.